Soup
Creamy Tomato Basil
Soup du Jour
cup $4.95
bowl $5.95
Appetizers
Shrimp Alexander
bacon wrapped shrimp and feta
cheese served with sautéed
spinach
$11.95
|
Sesame Seared
Tuna
served with a picked ginger
cucumber salad and wasabi
$11.95
|
Hummus Plate
hummus, served with a curried
chickpea,
picked cucumber salad, olives
and pita
with olive oil & balsamic
reduction
$9.95
|
Artisan Cheese
Plate
a variety of seasonal cheeses
served
with cranberry onion marmalade,
honey,
fruit chutney and grilled crostinis
$9.95
|
Crab Cake
pan seared crab cake served with
sautéed spinach and mustard
burre blanc
$11.95
|
Lamb Brochette
tenderloin served with greens,
blue cheese, roasted red pepper
$11.95
|
Sautéed
Mussels
• coconut red curry
• white wine, spinach
• marinara
$10.95
|
Salads
Mixed Green
Salad
field greens, carrots, tomatoes,
red onions &
black olives tossed with balsamic
vinaigrette
$7.95
|
Roasted Beet
Salad
roasted beets, goat cheese, toasted
walnuts in
a lemon vinaigrette, served on
a bed of greens
$9.95
|
Spinach Salad
spinach, tomatoes, bacon and
egg
tossed with a mustard vinaigrette
$8.95
|
Iceberg Salad
candied walnuts, apples, blue
cheese, walnut vinaigrette
$9.95
|
Tomato Mozzarella
Salad
tomato wedges, mozzarella cheese
& basil with a balsamic reduction
$8.95
|
Marinated Artichokes
whole chokes with roasted red
peppers,
frizzled leeks, served warm over
greens
$9.95
|
Caesar Salad
crisp romaine, croutons, grated
cheese and anchovies
$8.95
add chicken $9.95
add shrimp $11.95
|
Pastas
Lobster Ravioli
lobster stuffed raviolis with
garlic, shallots
and onions in a tomato basil
cream sauce
$20.95
pairs well with Red Guitar Rosé
|
Shrimp and
Scallop Linguini
olive oil, garlic, bacon and
cream
$21.95
pairs well with Ipsum Verdejo & Viura
|
Penne Carbonara
mushrooms, bacon, peas in a sherry
cream
sauce with grated parmesan cheese
$17.95
pairs with Lamoreaux Landing Chard
|
Salmon with
Pesto
brandy cream sauce, spinach,
sundried tomatoes
and pesto served with penne
$18.95
pairs with Coastal Vines Chardonnay
|
Meatball Marinara
marinara, meatballs, freshly
grated
parmesan cheese over fettuccini
$15.95
pairs well with Elsa Bianci Malbec
|
Spinach Linguini
sautéed garlic, onions,
shallots in olive oil
$15.95
add chicken or shrimp
$17.95
pairs with Sonoma-Cutrer Chardonnay
|
Mushroom Ravioli
mushroom cream sauce, frizzled
leeks
$18.95
pairs well with Irony Pinot Noir
|
Chicken Alfredo
garlic, shallots, onions, mushrooms,
in a cream sauce
finished with parmesan cheese
served with penne
$17.95
pairs well with Gabbiano Pinot Grigio
|
Entrees
Bistro Meatloaf
classic bistro meatloaf served
with roasted
shallot mashed potato,
gravy and vegetable
$18.95
pairs with Stephen Vincent Crimson
|
Grilled Ribeye
Steak
grilled ribeye served with
sautéed mushrooms &
onions, roasted shallot mashed
potato and veg
$23.95
pairs with Lyeth Cabernet Sauvignon
|
Grilled Hanger
Steak Salad
grilled hanger steak with field
greens, steak
fries, onions, mushrooms, tomatoes
and blue
cheese tossed in a roasted shallot
vinaigrette
$19.95
pairs with Rare Vos or Irony Pinot Noir
|
Bouillabaisse
rich fish stew of cod, scallops,
mussels,
shrimp, onions, garlic, tomatoes
and
saffron served with grilled bread
$23.95
pairs well with Gabbiano Pinot Grigio
|
Grill Salmon
Filet
served with fried polenta and
fresh corn relish
$19.95
pairs with Lamoreaux Landing Chard
|
Tuna Au Poivre
served with shallot mashed
potatoes & sautéed
spinach
$26.95
pairs well with Ipsum Verdejo & Viura
|
|
Pan Seared Chicken
Breast
served with “Papa’s Bread Stuffing”,
gravy,
cranberry red onion marmalade
and vegetable
$17.95
pairs well with Matua Sauvignon Blanc
|
Cod Fish and
Chips
pan seared cod filet served with
steak
fries, vegetable and tartar sauce
$19.95
pairs with Witte or Coastal Vines Chard
|
Grilled Pork
Loin
served with sweet potato fries,
sautéed spinach and mango
chutney
$19.95
pairs with Hennepin or Sonoma-Cutrer
Chard
|
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