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|
Soup
Creamy Tomato
Basil
Cup $3.95
Bowl $4.95
|
Appetizers
| Southwestern
Crab Cake pan seared crab cake topped with corn salsa,
served over sauteed greens and a cilantro aioli |
$11.95 |
| Onion, Duck
& Goat Cheese Cigars wontons filled with roast
duck, smoked onions & goat cheese on a bed of local micro greens &
maple bourbon syrup |
$9.95 |
| Pesto
shrimp roasted artichoke cups filled with shallot artichoke
salad, goat cheese & pesto shrimp |
$11.95 |
| Maple Lamb
Brochette marinated grilled lamb tenderlion with dried
figs, greens, toasted red peppers, blue cheese & balsamic vinaigrette |
$10.95 |
| sesame seared
tuna pickled ginger cucumber salad, sesame vinaigrette &
wasabi |
$11.95 |
| Sauteed
Mussels |
|
coconut
red curry
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|
|
marinara,
wine and garlic
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|
|
white
wine, saffron, and arugula
|
$10.95 |
Salads
|
| locally
grown mixed green salad field greens, carrots, tomatoes,
red onions & black olives tossed with balsamic vinaigrette |
$8.95 |
| Iceberg
Salad chopped iceberg, apples, oven roasted tomatoes, candied
walnuts & blue cheese tossed in a walnut vinaigrette |
$9.95 |
| arugula,
beet and orange Salad locally grown arugula, roasted beets,
fried goat cheese, frizzled pancetta in an orange thyme basil vinaigrette |
$9.95 |
| Shrimp Salad
asian
glazed chard with oranges, almonds, carrots & grilled shrimp |
$11.95 |
| tomato mozzarella
salad fresh house made mozzarella, bruschetta style tomatoes
& basil with crostinis & a balsamic drizzle |
$9.95 |
| Caesar Salad
crisp romaine, croutons, tomatoes & anchovies |
$8.95 |
| Add chicken |
$9.95 |
| Add tuna |
$11.95 |
Pastas
|
| Lobster
Ravioli garlic, shallots, pearl onions &
lobster stuffed raviolis in a tomato basil cream sauce |
$21.95 |
| Chicken
Alfredo garlic, shallots, pearl onions, mushrooms,
spinach & chicken finished with a parmesan cheese served with
penne pasta |
$17.95 |
| Seafood
Pesto garlic, shallots, pearl onions, shrimp, scallops &
mussels in a pesto cream sauce with artichokes & roasted tomatoes served
with fettuccini |
$23.95 |
| Fettuccini
& meatballs homemade marinara sauce, meatballs &
freshly grated parmesan cheese over fettuccini |
$14.95 |
| veggie Mushroom
Ravioli garlic, shallots, pearl onions, portabella
stuffed raviolis, artichokes, mushrooms, roasted tomatoes & spinach
sauteed in white wine & olive oil |
$20.95 |
| Penne a
la Carbonara bacon, mushrooms, peas and pearl onions, in
a sherry cream sauce finished with cheese & served
with penne |
$17.95 |
Saute
|
| Bistro eggplant
pan fried eggplant cutlet filled with braised leeks &
goat cheese served with pasta & sauce |
$17.95 |
| pork ommegang
seared medallions of pork loin in an ommegang red currant
& mushroom demi glace, served with blue cheese augratin potatoes &
veg |
$23.95 |
| Pan roasted
filet mignon green peppercorn, coconut rum cream sauce served
with mashed potatoes & veg |
$28.95 |
| Tuna Au
Poivre black pepper encrusted yellow fin tuna served with
wilted greens and mashed potatoes, finished in a green peppercorn brandy
cream sauce |
$26.95 |
| Codfish
& Chips pan fried cod filet & steak fries served
with lemon tarragon tartar sauce |
$19.95 |
grill
|
| bistro Meatloaf
classic bistro meatloaf over mashed potatoes, served with
gravy & veg |
$18.95
|
| Oven roasted
chicken roasted 1/2 chicken with potato & veg |
$17.95
|
| Marinated
grilled hanger steak salad grilled hanger steak with field
greens, steak fries, onion, mushrooms, tomatoes & blue cheese tossed
in a roasted shallot vinaigrette |
$19.95
|
| marinated
grilled salmon mild honey jalapeno marinated salmon served
over a fried corn & bread pudding topped with corn salsa & a cilantro
aioli |
$20.95
|
| roast duck
breast seared duck breast with an orange cardamom & cranberry
sauce with fried corn & bread pudding |
$22.95
|
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Hours
...7 Nights a Week
Sunday - Thursday 5 PM til 9 PM
Friday & Saturday 5 PM til 10 PM
Parties
of 6 or more
may
be charged 18% gratuity
|
2
Hoffman Lane - (607) 547-7055
Mark & Sabrina Loewenguth, Owner
e-mail us mark@hoffmanlanebistro.com
|
