|
|
Soup
Roasted Mushroom
Bisque'
Cup $4.95
Bowl $5.95
|
Appetizers
| Pan Fried
Crab and Black Bean Cake |
$11.95 |
Onion, Duck
& Goat Cheese "Cigars" |
$9.95 |
Eggplant
Caponota |
$8.95 |
Pan Roasted
Shrimp and Grits |
$11.95 |
Painted
Goat Farms Panna Cotta |
$11.95 |
1/2 Rack
Baby Back Ribs |
$12.95 |
Sauteed
Mussels, white wine saffron spinach broth |
$10.95 |
| |
|
| Maple Lamb
Brochette |
$10.95 |
| |
|
Salads
|
| locally
grown mixed greens with house balsamic vinaigrette |
$8.95 |
| Romaine
Salad with champange vinaigrette (add chicken or shrimp) |
$7.95 |
| Locally
Grown Tomato Salad with basil lemon vinaigrette |
$9.95 |
| Curried
watermelon and Cantaloupe Salad |
$8.95 |
| Arugula,
Beet and orange Salad with fried goat cheese, thyme basil vinaigrette |
$9.95 |
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Pastas
|
| Lobster
Ravioli tomatoes, basil, crawfish cream |
$20.95 |
| Chicken
Alfredo red peppers, artichokes, pearl onions, penne |
$17.95 |
| Linguini
with Meatballs marinara, parmesan cheese |
$13.95 |
Vegetable
Pasta sundried tomato, pearl onions, artichokes,
spinach,
garlic, olive oil |
$14.95 |
| Mushroom
Ravioli toasted almonds, sundried tomatoes,hazelnut cream |
$18.95 |
| Penne Carbonara
bacon, mushrooms, onions, cream |
$17.95 |
Entrees
|
| Classic
Bistro Meatloaf garlic mashed potatoes, pan gravy |
$17.95 |
| Steak Salad
grilled hanger steak, blue cheese, fried potatoes, Roasted Shallot vinaigrette |
$18.95 |
| Pan-seared
Salmon basmati rice, lemon caper sauce |
$19.95 |
| Grilled
Pork Loin sweet potato fries, apple chutney |
$19.95 |
| Codfish
& Chips |
$18.95 |
| Grilled
Black Angus N.Y. Strip garlic mashed potatoes, portabella mushroom
sauce |
$22.95 |
| Honey and
Herb Roasted Chicken garlic mashed potatoes, pan gravy |
$16.95 |
| Tuna Au
Poivre wilted spinach, mashed potatoes, brandy cream sauce |
$25.95 |
| Grade |
$21.95 |
| Pan-seared
Duck Breast creamy polenta, dried cherry /port wine sauce |
$19.95 |
| Bouillabaisse
cod, shrimp, scallops, mussels, tomato saffron broth |
$25.95 |
Just
For Kids
|
| Meatloaf |
$7.95
|
| Marinara
w/ meatball |
$7.95
|
| Chicken
Fingers |
$7.95
|
| 1/4 Roasted
Chicken |
$7.95
|
| Ceasar Salad
w/ Chix |
$7.95
|
|
Homemade
Desserts
| Chocolate
Mousse |
$6.95
|
| Crème
Brule |
$6.95
|
| Cheese Cake |
$6.95
|
| Pecan Pie
ala mode |
$6.95
|
| Vanilla
Ice Cream w/ chocolate sauce |
$4.95
|
|
Summer
Hours ...7 Nights a Week
Dinner @ 5 PM
Seating
Til 10pm
...live
music!
607.547.7055
Parties
of 6 or more
may
be charged 18% gratuity
|
2
Hoffman Lane - (607)547-7055 Mark &
Sabrina Loewenguth, Owner e-mail us
mark@hoffmanlanebistro.com
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